baked french toast sticks with raspberries

Eggnog French Toast Sticks

  • Author: Amy Palanjian
  • Prep Time: 10
  • Cook Time: 18
  • Total Time: 28 minutes
  • Yield: Serves 4-6
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American


You can make this recipe ahead of time and warm up a few sticks for a quick breakfast on future days or make the whole batch as a family breakfast.



  1. Preheat oven to 350 degrees and line a rimmed baking sheet with parchment paper.
  2. Cut each bread slice in half horizontally.Then into thirds to create small sticks.
  3. Add the egg nog and egg to a wide,shallow bowl and mix together with a fork.
  4. Dip the bread sticks into the batter,let excess drip off,then place onto prepared baking sheet.
  5. Bake for 10 minutes.Flip over and bake for an additional 8-10 minutes.Serve warm with maple syrup,fresh fruit,or nut butter.Or try with Egg Nog Yogurt Dip!!


Egg Nog Yogurt Dip:Stir together 1/4 cup plain whole milk yogurt and 1-2 tablespoonsegg nog.Drizzle over warm French Toast or serve on the side as a dipping sauce.

To freeze:Let the French toast sticks cool and then place onto a baking sheet and freeze.When frozen,transfer to a freezer safe container.To reheat,microwave in 15 second increments until warmed through.

Or,store cooled sticks in the fridge in anairtight containerfor up to 3 days.

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