You can also use plain Greek yogurt and sweeten to taste with maple syrup.
Store any leftovers in anairtight containerin the fridge for 3-5 days.
Plan to prepare your sweet potato ahead of time and let it chill in the fridge before you make the pudding.
Use thick Greek yogurt for the best texture.
Choose plain yogurt and sweeten to taste, or you can use vanilla.
Serve for dessert, or as a special snack or breakfast.
Double the recipe to make more pudding.